10 Wrong Answers To Common Oven Questions Do You Know The Correct Answers?

10 Wrong Answers To Common Oven Questions Do You Know The Correct Answers?

Leave a Pot on the Hob

Nigella's recipe often suggests that you "leave a pan on the hob", but what does that actually mean? A hob, also known as stovetop or cooktop in British English, could be either gas or electric.

Dual fuel cookers mix a gas hob with an electric oven, giving you the best of both. They provide instant heat, but can be more expensive to operate than single fuel models.

Solid plate hobs

Solid plate hobs have been a stalwart of homes for a long time. Their basic design is made up of flat metal plates that are heated with electricity, making them an economical choice for those on a budget. Their low initial cost could lead to higher energy bills in the future due to their inefficient use. They also require a substantial amount of heat that is left over, meaning that they take longer to cool down and warm down than modern models.

Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive initially, but is much cheaper in the long in the long. Hobs made of ceramic are available in a variety of styles, including straight and curved and are able to be paired with a range of ovens to fit any kitchen layout. Moreover, they're easy to clean and blend well into most modern homes.

Induction hobs are the next step, as they use electromagnetic fields to heat cookware directly. The surface of the  hob  stays cool, which reduces the chance of burning. It is also safe for children to be around it. Hobs that are induction also are able to heat up and cool down the fastest.

It is important to take into account your cooking habits as well as your energy needs when you decide on the type of hob you should purchase. Solid plate hobs may be cheap, but they are not efficient. Gas and ceramic hobs on the other on the other hand, are more expensive but are more efficient. Induction hobs offer an intermediate option and combine efficiency with a stylish design.

Gas hobs

The most efficient gas stoves are easy-to-use, stylish and have a long-lasting appearance. They should also come with a long-lasting warranty and be easy to clean. They should also be compatible with a range of cookware, and offer instant heat control.

A gas hob operates by connecting the gas supply to each burner, which then ignites the fuel to produce a flame. The flame warms both the pan and the air which allows for precise temperature control. Certain models come with a visible flame indicator, making it easy to determine if the burners are off or on. Other features available on gas hobs include multiple burners in a variety of sizes, an automatic ignition and a removable drip tray.

Modern gas hobs often have ceramic or stainless steel top, with some having sleek black glass finishes. Based on the style of your kitchen there is also the option of selecting vented or open-burner gas cooktops. Open-burner gas stoves don't come with an extractor which removes the steam and smoke from the cooking pans.

Open-burner stoves have an elegant look, with metal knobs, grates, and handles, whereas vented stoves are sleeker with a flat glass surface. Some models even feature an extra-wide pan support which is an advantage for larger pans and pots.

Gas hobs remain popular despite the increasing popularity of electric hobs like ceramic and induction. Gas cooking is popular with consumers, and they are familiar with gas cooking. Many government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives.

All gas-powered hobs require electrical components to work, so it is important to have your gas cooker installed by a skilled electrician and carpenter who can ensure all installations are safe and meet industry standards. If you're installing a gas hob, your electrician will need to connect a power cable and a gas pipe into your kitchen. This is usually a straightforward procedure that doesn't alter the existing electrical or piping connections.

Ceramic hobs

In addition to an attractive, sleek finish ceramic hobs are easy to clean and more efficient in energy use than gas hobs. They work by utilizing powerful heating elements under the surface of each zone. These then transmit the heat through the glass to the pan above. This can reduce energy consumption since it only heats the pan directly and not the air around it. They are also easy to control, and react quickly to temperature fluctuations.

The flat surface of a ceramic stove is easy to wipe down, so spills and splatters can be cleaned off with a damp cloth once they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen conditions as the glass may break and discolor in the event that it becomes too hot.

The majority of people aren't concerned about the fact that ceramic hobs generate some amount of heat below the surface. In fact, many models are designed with cooling fans that are integrated to help regulate this heat and stop it from affecting your workspace or kitchen. They're also constructed with insulation and are designed to reduce heat transfer between your hob and your kitchen.

Another advantage of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs, which require a specific magnetically conductive pan. However, it is recommended to avoid using any cast iron cookware on a ceramic stove, because it could scratch the surface.

Many ceramic hobs are fitted with safety features such as residual heat indicators as well as a lockout function to reduce the risk of accidents within the home. Some even have 'overflow protection', which can detect the moment a pot is boiling over and automatically reduce the power supply to the zone to minimize the damage and mess. It's equally important to make sure that the ceramic hob is installed correctly and is equipped with the correct cables and breakers. This is something that's best left to an electrician with experience to ensure you're certain that your cooker is safe and reliable to use.

Induction hobs

Like their name suggests they feature coils underneath the surface that produce magnetic fields that generate heat within the pan or metal objects that are placed on them. They use less energy than other types of hobs since they are cold until they have a pan placed on them. They also heat up faster because the heat is generated from the bottom of a pan and not the entire surface of the cooktop.

Like gas hobs, models with induction have a control panel that you can select your settings and see how much power you're using. They are only compatible with cookware compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous or cast iron. Certain stainless steel and non-stick pans also work. However, always check the label to ensure that your cookware is compatible with induction.


A popular option in shared student halls and penthouses of iQ Student Accommodation Induction hobs are sleek with LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. They're safer than traditional gas hobs because they only heat up when a pan is placed on them, and then they stop automatically when the pan has been removed.

Induction hobs operate similarly to the controls on an iPhone. A swipe gesture on the slider will set your preferred temperature level. There are typically up and down arrows on the control panel, which allow you to adjust the power level, or use a dial to control the temperature precisely.

In addition to nine power levels, certain models have dual flex zones, which allows you to join two zones together to create a larger cooking area for larger saucepans. Others feature automatic shut-off as well as a residual heat indicator and a timer to inform you when food is ready. Induction hobs emit low-level magnetic fields with frequencies in kilohertz, which can affect medical equipment like pacemakers.